Dairy products in German

Now, after a long time, we will provide you with an encyclopedia of dairy products in German, and this will make it easier for you to complete the comprehensive training in the study of the German language through the Knowledge Cave website, yes it is only available through us and with the utmost accuracy.

Dairy products in German
Dairy products in German

Dairy products in German

Now, after a long wait, you can learn German from scratch and learn the following:

Fresh cream
Sahne
Curd creamSauerrahm
Intense cream and whipping creamSahne und Schlagsahne
SamtanaSmtana
Fermented milk
Fermentierte Milch
Kefir or Indian mushroomsKefir oder Kefir
Commiss, or IrragKumis oder Irag
Powdered milkMilchpulver
Whole milk productsVollmilchprodukte
Curd ProductsJoghurtprodukte
Skimmed milkMagermilch
Whey ProductsMolkeprodukte
Food ProductsLebensmittel
Fermented and sweetened productsFermentierte und gesüßte Produkte
Condensed milkKondensmilch
you betrayKhawa

Evaporated milkKondensmilch

Eis
RicottaRicotta
Roasted wheyGeröstete Molke
Infant formulaBabynahrung
Powdered milkMilchpulver
Baked milkgebackene Milch
ButterSchaum
Curd milkJoghurt
Ghi, filtered butterGhee, geklärte Butter
MargarineButterschmalz
CheeseKäse
BannerBanerja
WheyMolke
Quraish cheeseHüttenkäse
quarkQuark
Cream cheeseFrischkäse
Formag BlancFORMAGE BLANK
LabnehLabneh

Learn about milk cream in German Milchcreme auf Deutsch

The production system of cream varies according to its types, but in all cases fat is separated from milk by centrifuges.

Centrifuges flow into milk quickly via electrically powered cars, which separate heavy milk fat from light fat.

This system continues until the favorite cream is formed according to the amount of fat that is supposed to be included.

In addition, whipped cream is made by combining cream and air so that you can double the volume and accumulate air bubbles in the form of formed fat to produce milk cream for us.

The thick cream is produced in a unique way, where cow's milk is placed in a bowl and left in for six to 14 hours.

Heat the milk, in addition to the layer of cream formed on top of it, in a basin of water at a temperature of 80 to 90 ° C for 40 to 50 minutes.

Leave for at least 24 hours and later the cream is collected.

German milk derivatives and their most important derivatives

Milk derivatives in German are as follows:

  • Animal Dairy
  • Cow's milk
  • Sheep's milk
  • Noq milk
  • Donkey milk
  • Milk of the vesicle
  • Breast milk
  • Horse milk
  • Vegetable Dairy
  • Rice milk
  • Coconut milk
  • Soy milk
  • Almond milk
  • Tiermilch
  • Kuhmilch
  • Schafsmilch
  • Kamelmilch
  • Eselmilch
  • Innereien Milch
  • Muttermilch
  • Stutenmilch
  • vegane Milchprodukte
  • Reismilch
  • Kokosmilch
  • Soja Milch
  • Mandelmilch

Advantages of delicious milk cream

Advantages of delicious milk cream
Advantages of delicious milk cream

The cream improves the flavor of the soup and improves the taste of many meals in addition to its health benefits, which consist of:

The benefits of milk cream for the eyes

One of the benefits of milk cream is that it contains a huge amount of vitamin A, and the presence of this vitamin in the cream allows to promote eye health.

Facilitates attention and further adaptation to existing lights, enhances night vision, and makes the eye weter.

The food inside the cream contributes to increasing the fitness of the retina, in addition to stopping the possibilities of night blindness by using an increase in the efficiency of the eye during the night darkness.

It also reduces the chances of developing macular degeneration and age-related cataracts and benefits glaucoma patients.

Milk cream facilitates growth

One of the most important advantages of milk cream is that it contains the nutrients represented in vitamin B, in addition to the B2 that are observed in the cream.

It is vital to improve and increase the tissues that help in the formation of the skin and mucous membranes and the reconfiguration of various tissues, the immune system, as well as the genitals, and it also works to promote fitness, and the preparation of pores, skin and hair.

Does milk cream allow bone formation

Yes, the milk cream will allow this as it contains phosphorus, which is used in the proper growth of bones and tooth fitness.

Add to your knowledge that phosphorus and calcium contribute to the formation of strong bones and significantly treat gum infections.

Phosphorus also provides a sense of treatment for many severe ailments including mineral density or bone disease.

Research has also shown that the benefits of milk cream for bones are very significant, as phosphorus is linked to coronary heart health, as consuming enough phosphorus prevents diseases of the blood vessels inside the heart.

A range of dairy products in German

Milk derivatives in German are numerous, add to your list the product of the efforts of researchers within the site of the Cave of Knowledge, namely:

  • Evaporated milk
  • Whey
  • Infant formula
  • Skimmed milk
  • Distinctive sweetened dairy
  • Milkshake
  • Milk chocolate
  • Cadbury Chocolate with Milk
  • Drinks prepared with milk
  • Latte
  • Cappuccino
  • Mikiato Coffee
  • Mocha
  • Milk powder
  • Processed and processed
  • French Coffee
  • Verarbeitete und verarbeitete Milch
  • Milchpulver
  • Kondensmilch
  • Molke
  • Säuglingsnahrung
  • Magermilch
  • Spezielle gesüßte Milchprodukte
  • Milchshake
  • Milchschokolade
  • Cadbury Milchschokolade
  • Milchgetränke
  • Latté
  • Cappuccino
  • Macchiato-Kaffee
  • Mokka
  • Französischer Kaffee

German dairy products with the most prominent dishes

There are a range of distinctive foods that are made from milk, including:

Noodles with milk

The noodles are made by roasting them in margarine and applying yogurt until cooked and then applying cream and nuts on the face and can also be covered with raisins or coconuts.

Um Ali

The bread is cut if you want to make a home with your own hands, then add the municipal ghee and single them in the tray and add the cream and then another layer of bread and then add the yogurt, coconut and raisins and fry for five minutes.

Take them out and sprinkle pistachios or walnuts on top and enjoy a charming taste.

  • Perennial rice
  • Labneh
  • Mushrooms with cream
  • Bechamel
  • Chicken soup with cream
  • Pasta with yogurt
  • Noodles with milk
  • Desserts with milk
  • Cream Caramel
  • Pudding
  • Chocolate with milk
  • Rice with milk
  • um Ali
  • gereifter Reis
  • der Ziegelstein
  • Pilz mit Sahne
  • bechamel
  • Hühnercremesuppe
  • Milchnudeln
  • Milchnudeln
  • Milchdesserts
  • Creme Caramel
  • Pudding
  • Milchschokolade
  • Joghurt Reis
  • Ali`s Mutter

Learn about the types of cheese in German dairy products

In addition to dairy products in German, there are also derivatives of cheese as follows:

  • Käse
  • Labkäse
  • Labsäurekäse
  • Sauermilchkäse
  • Schmelzkäse
  • Hartkäse
  • Weichkäse
  • Büffelkäse
  • Schafskäse
  • Ziegenkäse
  • Frischkäse
  • Gereifter Käse
  • Blauschimmelkäse
  • Rotschimmelkäse
  • Weißschimmelkäse
  • Pasta filata-Käse
  • Hartkäse
  • Rotschmierekäse
  • Gelbschmierekäse
  • Oberflächenschimmelkäse
  • Salzlakenkäse
  • Käseerzeugnis
  • Käsezubereitung
  • Käsekomposition
  • Schmelzkäse
  • Cheese
  • Repudiated cheese
  • Sour Lab cheese
  • Curd cheese
  • Cooked cheese
  • Hard cheese
  • Soft cheese
  • Buffalo cheese
  • Lamb cheese
  • Goat cheese
  • Cream cheese
  • Old cheese
  • Blue cheese
  • Red Mold Cheese
  • White cheese pasta
  • Flata cheese
  • Hard cheese
  • Red smear cheese
  • Yellow cheese
  • Surface mold cheese
  • Saline cheese
  • Cheese product
  • Cheese preparation
  • The composition of cheese
  • Cooked cheese

To this end we have finished an explanation of all the words related to German dairy products, we wish you continued success and benefit through our site.

قشطة الحليب بالألمانية

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Source

Dairy products in German